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MERLOT

ISONZO | ROSSO

Ruby red colour with light garnet hues. Bouquet: intense, fine and elegant, with a good fruity aroma .  Flavour: rich in body, full, harmonious with a good balance of sweet tannins. Good long finish.

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FIRST PRODUCTION YEAR: 1990

PRODUCTION ZONE: Farra d’Isonzo (Gorizia)

GRAPES: Merlot

ALTIMETRY: 40 meters above s.l.

SOIL TYPE: alluvial, gravely, shale

TRAINING METHOD AND PLANTS IN PRODUCTION: espalier Cordon spur pruned

AVERAGE AGE OF PLANTS IN PRODUCTION: 30 years

HARVESTING PERIOD AND METHOD: 1st decade of October, manual harvest

FERMENTATION VATS: stainless steel

YEAST: selected

FERMENTATION TEMPERATURE: 25°-30°

FERMENTATION PERIOD: 18-20 days