Ruby red colour with light garnet hues. Bouquet: intense, fine and elegant, with a good fruity aroma that melts with the complexity of vanilla and slightly toasted of the wood. Flavour: rich in body, full, harmonious with a good balance of sweet tannins. Good long finish.
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FIRST PRODUCTION YEAR: 1990
PRODUCTION ZONE: Farra d’Isonzo (Gorizia)
GRAPES: Merlot 100%
ALTIMETRY: 40 meters above s.l.
SOIL TYPE: alluvial, gravely, shale
TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot
AVERAGE AGE OF PLANTS IN PRODUCTION: 30 years
HARVESTING PERIOD AND METHOD: 1st decade of October, manual harvest
FERMENTATION VATS: stainless steel
YEAST: selected
FERMENTATION TEMPERATURE: 25°-30°
FERMENTATION PERIOD: 18-20 days
