Straw yellow colour. Bouquet: full-bodied and intense. When the wine is young it recalls acacia flowers and shows strong variety characteristics. Flavour: dry, warm, slight bitter almonds aroma, which is typical of this variety.
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FIRST PRODUCTION YEAR: 1992
PRODUCTION ZONE: Farra d’Isonzo (Gorizia)
GRAPES: Friulano 100%
ALTIMETRY: 80 meters above s.l.
SOIL TYPE: Alluvial, gravely, shale
TRAINING METHOD AND PLANTS IN PRODUCTION: Cappuccina
AVERAGE AGE OF PLANTS IN PRODUCTION: 30 years
HARVESTING PERIOD AND METHOD: Last decade of September, manual harvest
FERMENTATION VATS: Stainless steel
YEAST: Selected
FERMENTATION TEMPERATURE: 20°
FERMENTATION PERIOD: 7-12 days
