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PINOT GRIGIO

COLLIO | BIANCO

Straw yellow colour with slight pink hues. Bouquet: flowery and fruity, delicate, very fine and elegant. Flavour: dry, strong varietal character. Lingers on the palate.

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FIRST PRODUCTION YEAR: 1990

PRODUCTION ZONE: Farra d’Isonzo (Gorizia)

GRAPES: Pinot Grigio

ALTIMETRY: 80 meters above s.l.

SOIL TYPE: Marl and sandstone of oceanic origin

TRAINING METHOD AND PLANTS IN PRODUCTION: Espalier Guyot

AVERAGE AGE OF PLANTS IN PRODUCTION: 30 years

HARVESTING PERIOD AND METHOD: 1st and 3rd decade of September, manual harvest

FERMENTATION VATS: Stainless steel

YEAST: Selected

FERMENTATION TEMPERATURE: 18°-20°

FERMENTATION PERIOD: 7-12 days