Straw yellow colour with slight pink hues. Bouquet: flowery and fruity, delicate, very fine and elegant. Flavour: dry, strong varietal character. Lingers on the palate.
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FIRST PRODUCTION YEAR: 1990
PRODUCTION ZONE: Farra d’Isonzo (Gorizia)
GRAPES: Pinot Grigio 100%
ALTIMETRY: 80 meters above s.l.
SOIL TYPE: Marl and sandstone of oceanic origin
TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot
AVERAGE AGE OF PLANTS IN PRODUCTION: 30 years
HARVESTING PERIOD AND METHOD: 1st and 3rd decade of September, manual harvest
FERMENTATION VATS: Stainless steel
YEAST: Selected
FERMENTATION TEMPERATURE: 18°-20°
FERMENTATION PERIOD: 7-12 days
