Straw yellow colour. Bouquet: intense varietal character, recalls peppers, peaches and tropical fruits. Flavour: dry, full bodied, lingers well on the palate, slight spiciness with intense varietal character.
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FIRST PRODUCTION YEAR: 1997
PRODUCTION ZONE: Farra d’Isonzo (Gorizia)
GRAPES: Sauvignon 100%
ALTIMETRY: 100 meters above s.l.
SOIL TYPE: Marl and sandstone of oceanic origin
TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot
AVERAGE AGE OF PLANTS IN PRODUCTION: 30 years
HARVESTING PERIOD AND METHOD: 2nd and 3rd decade of September, manual harvest
FERMENTATION VATS: Stainless steel
YEAST: Selected
FERMENTATION TEMPERATURE: 18-20°
FERMENTATION PERIOD: 7-18 days
