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SCHIOPPETTINO

ISONZO | Rosso

Ruby red color, not very intense, with violet hues. In the nose we found notes of sour black cherry, tobacco leaves and typical accents of pepper, especially green. The palate is very balanced, with fresh sensations. The wine is very wide and entracing. The interpretation of this wine is completely directed to highlight the unique characteristics of this indigenous variety.

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FIRST PRODUCTION YEAR: 2022

PRODUCTION ZONE: Farra d’Isonzo (Gorizia)

GRAPES: Schioppettino

ALTIMETRY: 40 m s.l.m.

SOIL TYPE: alluvial, gravely, shale

TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot

AVERAGE AGE OF PLANTS IN PRODUCTION: 3 years

HARVESTING PERIOD AND METHOD: 1st decade of october, manual harvest

FERMENTATION VATS: stainless steel

YEAST: selected

FERMENTATION TEMPERATURE: 25-30°

FERMENTATION PERIOD: 18-20 days