Intense golden color. In the nose prevail the pineapple, the fig, the apricot, nice touches that recall the coconut, the almond, the cotton candy, with an interesting base of dry hay. In the mouth we found a very well balanced acidity, that gives a very wide sensation on the palate. At the end, the tannins are very rich, sweet, pleasant.
Download the product data sheet
FIRST PRODUCTION YEAR: 2022
PRODUCTION ZONE: Farra d’Isonzo (Gorizia)
GRAPES: Ribolla Gialla 100%
ALTIMETRY: 110 m s.l.m.
SOIL TYPE: Marl and sandstone of oceanic origin
TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot
AVERAGE AGE OF PLANTS IN PRODUCTION: 15 years
HARVESTING PERIOD AND METHOD: 3rd decade of september, manual harvest
FERMENTATION VATS: stainless steel
YEAST: selected
FERMENTATION TEMPERATURE: 18-20°
FERMENTATION PERIOD: 10 days
