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RIBOLLA GIALLA MACERATA

COLLIO | BIANCO

Intense golden color. In the nose prevail the pineapple, the fig, the apricot, nice touches that recall the coconut, the almond, the cotton candy, with an interesting base of dry hay. In the mouth we found a very well balanced acidity, that gives a very wide sensation on the palate. At the end, the tannins are very rich, sweet, pleasant.

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FIRST PRODUCTION YEAR: 2022

PRODUCTION ZONE: Farra d’Isonzo (Gorizia)

GRAPES: Ribolla Gialla

ALTIMETRY: 110 m s.l.m.

SOIL TYPE: Marl and sandstone of oceanic origin

TRAINING METHOD AND PLANTS IN PRODUCTION: Espalier Guyot

AVERAGE AGE OF PLANTS IN PRODUCTION: 15 years

HARVESTING PERIOD AND METHOD: 3rd decade of september, manual harvest

FERMENTATION VATS: stainless steel

YEAST: selected

FERMENTATION TEMPERATURE: 18-20°

FERMENTATION PERIOD: 10 days