“Red onion skin” color, typical of vinification in ramato. Bouquet:
notes of cantaloupe melon of medium intensity, quince, fresh cherry
and cherry wood. Flavour: very fresh, compact, concentrated, long
and smooth.
FIRST PRODUCTION YEAR: 2018
PRODUCTION ZONE: Farra d’Isonzo (Gorizia)
GRAPES: Pinot Grigio 100%
ALTIMETRY: 80 m s.l.m.
SOIL TYPE: marl and sandstone of oceanic origin
TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot
AVERAGE AGE OF PLANTS IN PRODUCTION: 30 years
HARVESTING PERIOD AND METHOD: 1st and 3rd decade of september, manual harvest
FERMENTATION VATS: aging stainless steel and amphora
YEAST: selected
FERMENTATION TEMPERATURE: 18-20°
FERMENTATION PERIOD: 12 days
