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RONDON

SELEZIONI | ROSSO - ISONZO DEL FRIULI

Ruby red colour, with slight garnet hues. Bouquet: intense, fine and elegant, slightly spicy. The fruity aroma is still present Flavour: rich, full-bodied, harmonious with a balanced flavor of sweet tannin. Long finish.

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FIRST PRODUCTION YEAR: 1997

PRODUCTION ZONE: Farra d’Isonzo (Gorizia)

GRAPES: Merlot , Cabernet Sauvignon, Cabernet Franc

ALTIMETRY: 100 meters above s.l.

SOIL TYPE: Alluvial, gravely, shale

TRAINING METHOD AND PLANTS IN PRODUCTION: Espalier Guyot Espalier cordon spur pruned

AVERAGE AGE OF PLANTS IN PRODUCTION: 30 anni

HARVESTING PERIOD AND METHOD: 1st decade of October, manual harvest

FERMENTATION VATS: Stainless steel

YEAST: Selected

FERMENTATION TEMPERATURE: 25°-30°

FERMENTATION PERIOD: 18-20 days

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