Ruby red colour, with slight garnet hues. Bouquet: intense, fine and elegant, slightly spicy. The fruity aroma is still present and well harmonized by the long aging in oak casks. Flavour: rich, full-bodied, harmonious with a balanced flavor of sweet tannin. Long finish.
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FIRST PRODUCTION YEAR: 1997
PRODUCTION ZONE: Farra d’Isonzo (Gorizia)
GRAPES: Merlot 50%, Cabernet 20%, Cabernet Sauvignon 30%
ALTIMETRY: 100 meters above s.l.
SOIL TYPE: Alluvial, gravely, shale
TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot
AVERAGE AGE OF PLANTS IN PRODUCTION: 30 anni
HARVESTING PERIOD AND METHOD: 1st decade of October, manual harvest
FERMENTATION VATS: Stainless steel
YEAST: Selected
FERMENTATION TEMPERATURE: 25°-30°
FERMENTATION PERIOD: 18-20 days
