Pale yellow color, with a fine and delicate perlage, dry and pleasantly fruity.
Tipology: Pinot Spumante DOC Isonzo
Sparkling process: Charmat
Download the product data sheet
FIRST PRODUCTION YEAR: 2016
PRODUCTION ZONE: Farra d’Isonzo (Gorizia)
GRAPES: Pinot Grigio 100%
ALTIMETRY: 30-40 meters above s.l.
SOIL TYPE: Alluvial, gravely, shale
TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot
AVERAGE AGE OF PLANTS IN PRODUCTION: 30 years
HARVESTING PERIOD AND METHOD: 2nd decade of August, manual harvest
FERMENTATION VATS: Stainless steel
YEAST: Selected
FERMENTATION TEMPERATURE: 18°
FERMENTATION PERIOD: 7-10 days
