GO BACK BUY

RIBOLLA GIALLA

COLLIO | BIANCO

Straw yellow colour. Bouquet: intense, flowery and fruity. Flavour: fresh dry, with good body and long finish in mouth.

Download the product data sheet

FIRST PRODUCTION YEAR: 2004

AVERAGE YEARLY PRODUCTION IN BOTTLES: 13.000

PRODUCTION ZONE: Farra d’Isonzo (Gorizia)

GRAPES: Ribolla Gialla 100%

ALTIMETRY: 110 meters above s.l.

SOIL TYPE: Marl and sandstone of oceanic origin (formed by the raising of the seabed 40 million years ago)

TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot 5.500 plants per hectare

AVERAGE AGE OF PLANTS IN PRODUCTION: 15 years

YIELD PER HECTARE AT GRAPE HARVEST: 9.000 kg

YIELD FOR SINGLE PLANT: 1,8-2 kg

HARVESTING PERIOD AND METHOD: 2nd decade of September, manual harvest

FERMENTATION VATS: Stainless steel

YEAST: Selected

FERMENTATION TEMPERATURE: 18°-20°

FERMENTATION PERIOD: 7-12 days