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SAUVIGNON

COLLIO | BIANCO

Straw yellow colour. Bouquet: intense varietal character, recalls peppers, peaches and tropical fruits. Flavour: dry, full bodied, lingers well on the palate, slight spiciness with intense varietal character.

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FIRST PRODUCTION YEAR: 1997

AVERAGE YEARLY PRODUCTION IN BOTTLES: 6.600

PRODUCTION ZONE: Farra d’Isonzo (Gorizia)

GRAPES: Chardonnay 60%, Sauvignon 30%, Tocai Friulano 10%

ALTIMETRY: 100 meters above s.l.

SOIL TYPE: Marl and sandstone of oceanic origin (formed by the raising of the seabed 40 million years ago)

TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot 5.000 plants per hectare

AVERAGE AGE OF PLANTS IN PRODUCTION: 30 years

YIELD PER HECTARE AT GRAPE HARVEST: 6.000-7.000 kg

YIELD FOR SINGLE PLANT: 1,2-1,6 kg

HARVESTING PERIOD AND METHOD: 2nd and 3rd decade of September, manual harvest

FERMENTATION VATS: Stainless steel

YEAST: Selected

FERMENTATION TEMPERATURE: 18-20°

FERMENTATION PERIOD: 7-18 days