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RONDON

SELEZIONI | ROSSO - ISONZO DEL FRIULI

Ruby red colour, with slight garnet hues. Bouquet: intense, fine and elegant, slightly spicy. The fruity aroma is still present and well harmonized by the long aging in oak casks. Flavour: rich, full-bodied, harmonious with a balanced flavor of sweet tannin. Long finish.

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FIRST PRODUCTION YEAR: 1997

PRODUCTION ZONE: Farra d’Isonzo (Gorizia)

GRAPES: Merlot 50%, Cabernet 20%, Cabernet Sauvignon 30%

ALTIMETRY: 100 meters above s.l.

SOIL TYPE: Alluvial, gravely, shale

TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot

AVERAGE AGE OF PLANTS IN PRODUCTION: 30 anni

HARVESTING PERIOD AND METHOD: 1st decade of October, manual harvest

FERMENTATION VATS: Aged in amphora, barrique and stainless stee

YEAST: Selected

FERMENTATION TEMPERATURE: 25°-30°

FERMENTATION PERIOD: 18-20 days