Bright straw yellow colour. Bouquet: delicate, fine and elegant, fresh and fruity when young, more complex, full and spicy after 2 years. Flavour: dry, harmonious, full with complexity due to the three different varieties of grapes used in its production.
FIRST PRODUCTION YEAR: 2003
PRODUCTION ZONE: Farra d’Isonzo (Gorizia)
GRAPES: Chardonnay 60%, Sauvignon 30%, Friulano 10%
ALTIMETRY: 100 meters above s.l.
SOIL TYPE: Alluvial, gravely, shale
TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot
AVERAGE AGE OF PLANTS IN PRODUCTION: 30 years
HARVESTING PERIOD AND METHOD: 2nd and 3rd decade of September, manual harvest
FERMENTATION VATS: Aging in stainless steel and amphora
FERMENTATION TEMPERATURE: 18°-20°
FERMENTATION PERIOD: 7-18 days