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SANFILIP

RESERVE | BIANCO - ISONZO DEL FRIULI

Bright straw yellow colour. Bouquet: delicate, fine and elegant, fresh and fruity when young, more complex, full and spicy after 2 years. Flavour: dry, harmonious, full with complexity due to the three different varieties of grapes used in its production.

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FIRST PRODUCTION YEAR: 2003

AVERAGE YEARLY PRODUCTION IN BOTTLES: 6.600

PRODUCTION ZONE: Farra d’Isonzo (Gorizia)

GRAPES: Chardonnay 50%, Sauvignon 30%, Tocai Friulano 10%

ALTIMETRY: 100 meters above s.l.

SOIL TYPE: Alluvial, gravely, shale

TRAINING METHOD AND PLANTS IN PRODUCTION: Guyot 5.000 plants per hectare

AVERAGE AGE OF PLANTS IN PRODUCTION: 30 years

YIELD PER HECTARE AT GRAPE HARVEST: 6.000-7.000 kg

YIELD FOR SINGLE PLANT: 1,2-1,4 kg

HARVESTING PERIOD AND METHOD: 2nd and 3rd decade of September, manual harvest

FERMENTATION VATS: Stainless steel

YEAST: Selected

FERMENTATION TEMPERATURE: 18°-20°

FERMENTATION PERIOD: 7-18 days